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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Pickled fresh okra Recipe

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This recipe for Pickled fresh okra is from The Tiefenback Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 to 2 lbs fresh small to medium okra pods
2 c water
2 c vinegar
3 T canning or kosher salt
3 t dried dill (I used seed)
3 pint jars
Directions:
Directions:
Sterilize jars and lids
Pack whole okra pods evenly in pint jars
Add 1 t dill to each jar
In a saucepan stir together vinegar water and salt. Bring to a boil. ladle into jars with okra filling to within 1/4 inch of top wipe rims and seal jars.
Process in boiling water bath for 10 minutes
Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
The recipe called for 1 t of sugar per jar. I omitted it.
Made in Fall of 2020

 

 

 

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