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"When baking, follow directions. When cooking, go by your own taste."--Laiko Bahrs

Sweet Potato Casserole Recipe

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This recipe for Sweet Potato Casserole is from Simple Recipes Made With Extravagant Love, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups cooked sweet potatoes, mashed (You can boil but I prefer to bake them)
1 stick butter, softened. (The butter can be cold if your potatoes are still hot)
¾ cup sugar
2 eggs
⅓ cup milk
1 tsp. vanilla flavoring

Topping:
1 cup brown sugar
½ cup all purpose flour
1 cup chopped nuts
⅓ cup milk
Dash of nutmeg
Directions:
Directions:
Combine sweet potatoes, butter, sugar, eggs, milk and vanilla and mix well.
Pour into casserole dish.
Mix the topping ingredients together and put on top of sweet potato mixture
Bake at 325º for 30-40 minutes
Personal Notes:
Personal Notes:
Granny always made this with the nuts, but since Garrett is allergic to nuts I have often made it leaving the nuts out.

 

 

 

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