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Hot Spinach & Artichoke Dip Recipe

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This recipe for Hot Spinach & Artichoke Dip is from Simple Recipes Made With Extravagant Love, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
2 - 6 ounce marinated artichoke hearts
10 ounce frozen chopped spinach, thawed and drained
½ cup sour cream
½ cup mayonnaise
¾ cup grated Parmesan cheese

Directions:
Directions:
Preheat oven to 350º F.
Drain and coarsely chop artichoke hearts.
Mix artichoke hearts with remaining ingredients.
Spoon into mini baker.
Bake 25-30 minutes or until heated through.
Serve with fresh vegetables and crackers.

 

 

 

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