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Refrigerated Yeast Roll Dough Recipe

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This recipe for Refrigerated Yeast Roll Dough is from The Huhman Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg Dry Yeast dissolved in 1/4 cup warm water
½ cup Sugar
½ cup Melted Butter
1 tsp salt
1¼ cup Water
2 egg yolks or 1 whole egg
5 cups Flour
Directions:
Directions:
Mix all ingredients, except yeast and flour, in large bowl. Add yeast. Mix well. Add flour. Let rise until double in bulk: Punch down. Store in a covered bowl in refrigerator and make into dinner rolls or cinnamon rolls as needed. Dough will keep a week. Recipe may easily be doubled.

I use my Kitchenaid with dough hook and let it kneed for approx 6 minutes.

 

 

 

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