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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Blueberry Pie Recipe

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This recipe for Blueberry Pie is from Simple Recipes Made With Extravagant Love, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup sugar
⅓ cup self-rising flour
1 egg
¾ stick melted butter
1 tsp. lemon juice
2 cups fresh or frozen blueberries
Pie Crust (I use Pillsbury refrigerated)
Cool Whip or whipped cream topping (optional)
Directions:
Directions:
Beat together sugar, flour, egg and melted butter.
Sir in lemon juice
Add blueberries and combine gently
Pour into pie crust
Bake at 350º for 45 minutes.
When cool, serve with additional topping such as Cool Whip or whipped cream if you like.

 

 

 

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