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Banana Muffins Recipe

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This recipe for Banana Muffins is from Sisters of The Traveling Bracelets, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1½ cups all-purpose flour
1 cup sugar
1 tsp. baking soda
½ tsp. salt
3 medium to large ripe bananas
1 large egg
⅓ cup canola oil
1 tsp. vanilla
Directions:
Directions:
Combine the dry ingredients together in a large bowl and set aside. In another bowl, mash the bananas. Add the egg, canola oil and vanilla; mix well. Stir into the dry ingredients just until moistened.
Fill greased of paper lined muffin cups half full.
Bake at 375º for 18 - 22 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes, remove from pan to a wire rack to cool.
Number Of Servings:
Number Of Servings:
12

 

 

 

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