Trader Joe's Lasagna Recipe
4.6 stars -
based on 12 votes
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Category: |
Category: |
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Ingredients: |
Ingredients: 1/2 package Trader Joe's No Boiling Lasagna Noodles
1 package Trader Joe's Uncooked Sweet Italian Pork Sausage
1 jar Trader Joe's Bolognese Meat Sauce
12 oz Mascarpone cheese
1/2 cup 1% milk
1 1/2 cups grated parmesan cheese
1/2 teaspoon nutmeg
Pepper to taste
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Directions: |
Directions:Pre-heat oven to 375 degrees. Remove the casing from all the sausage links; place in a large skillet; break up sausage with a fork or spoon while it pan fries until cooked. Add bolognese sauce to pan; mix, warm through and set aside. In a separate bowl, cream together mascarpone, milk, and 3/4 cup of the parmesan cheese; mix in nutmeg. Season with pepper to taste. Spread a thin layer of the mascarpone mixture on the bottom of an 8x8 baking dish. Dip lasagna noodles into the mascarpone mixture one at a time to cover completely; place in a single layer in the baking dish; top with meat sauce and evenly sprinkle on some of the grated Parmesan cheese. Keep layering in the same order until all of the meat sauce is used (this should make three layers). For the top layer, dip the noodles; make the layer; pour the remainder of mascarpone mixture over top and sprinkle on the remainder of the Parmesan. Rest lasagna for about 30 minutes to allow noodles to absorb liquid. Place in the oven and bake for 40-45 minutes or until the top is brown and bubbly. Rest at least 20 minutes before cutting. |
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Number Of
Servings: |
Number Of
Servings:6 |
Personal
Notes: |
Personal
Notes: Made this for Sharon after Frida was born in November 2019.
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