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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Clam Casino Recipe

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This recipe for Clam Casino is from The Dixon/Rapp Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup green pepper, chopped
1/2 cup pimiento, chopped
1/4 cup onion, chopped
1/4 teaspoon garlic salt
1/4 cup butter, melted
4 slices of bacon, cooked and crumbed
Italian bread crumbs, consistency as needed
Clams(can use canned)
Directions:
Directions:
Mix all ingredients plus clam liquid
Use enough bread crumbs to hold it together.
Optional add slice cheese or jalapeño

Bake 20 minutes @350 degrees in half clam shells on salt bed or can broil
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
Would normally make Labor Day weekend down at the Rapp’s Cottage on Lake Ontario

 

 

 

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