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"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Funeral Potatoes Recipe

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This recipe for Funeral Potatoes is from Bowman Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs hashbrowns
1/2 c butter
2 cans (10 3/4 oz) condensed cream of chicken soup
1 pint sour cream
1/2 tsp salt
3/4 c chopped onion
1 T butter
2 c grated cheddar cheese
2 c corn flake crumbs
4 T butter melted
Directions:
Directions:
Preheat over to 350º

Saute chopped onion in 1 T butter until translucent
Mix hashbrowns, 4 T melted butter, 2 cans soup, sour cream, salt, grated cheese & onions together in large bowl. Transfer to 9"x13" casserole dish/

Combine corn flake crumbs with 1/2 c melted butter & sprinkle evenly over top of potato mixture.

Bake 40-50 minutes until heated & bubbly

 

 

 

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