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Lemon Cream Cheese Pound Cake Recipe

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This recipe for Lemon Cream Cheese Pound Cake is from Bowman Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Preheat oven to 325º
Pound Cake Ingredients:

3 c. sugar
1 1/4 c butter
1 pkg 8oz cream cheese (room temperature)
1 T leon juice
2 tsp vanilla extract
1 tsp lemon extract
1/2 tsp orange extract
1/8 tsp salt
6 eggs
3 c flour

Lemon Glaze Ingredients:
1 c powdered sugar
1 T butter, softened
2 tsp grated lemon peel
2-3 T lemon juice
Directions:
Directions:
Cake:
Beat sugar, butter & cream cheese until fluffy.
Add lemon juice, vanilla, lemon extract, orange extract & salt. Slowly add eggs one at a time, beating after each addition. Add flour, beat until smooth.

Spread batter in greased & floured tube pan (10"x4") or 12 cup bundt pan. Bake until golden brown & wooden toothpick inserted in center comes out clean, about 1 1/2 HR.

Cool 10 minutes & remove from pan. Cool cake completely.
Spread glaze over cak, allowing som to drizzle down sides.

Glaze:
Mix all ingredients until smooth

 

 

 

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