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Ramen Pasta Salad Recipe

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This recipe for Ramen Pasta Salad is from The Gardner Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
 

Pasta Salad
Ingredients:  
Ingredients:  
5 pkgs. beef or chicken ramen noodles
2 bunches green onions, chopped
1 can sliced water chestnuts, drained
1 box cherry tomatoes, halved — or 2 medium tomatoes, seeded and chopped
1 small red or orange pepper, chopped
Directions:
Directions:
Break noodle blocks in half and add to large pot of boiling water (reserve seasoning packet for dressing). Stir to break up. Boil 2 minutes and drain.

Place drained noodles in a large bowl, add ⅔ of dressing and stir. Chill to cool before adding the veggies.

After cooling, stir in onions, water chestnuts, peppers, and remaining dressing. Arrange tomatoes on top and serve.
 

Dressing
Ingredients:  
Ingredients:  
¼ cup apple cider vinegar
¾ cup olive oil
3 to 4 seasoning packets from soup
1 tbsp. dijon mustard
Directions:
Directions:
Add all ingredients to a jar and shake.
Personal Notes:
Personal Notes:
Using more packets of seasoning will make it saltier. Use fewer packets if you don't want it too salty.

 

 

 

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