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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Trisha Yearwood's Hot Corn Dip Recipe

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This recipe for Trisha Yearwood's Hot Corn Dip is from The Gault Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 (11oz) cans Mexicorn/fiesta corn, drained
2 (7oz) cans chopped green chiles, drained
2 Tbsp chopped jalapeno
2 cups grated Monterey Jack cheese
2/3 cup grated Parmesan cheese
1 cup mayo
Directions:
Directions:
Preheat oven to 350º. Spray or butter 9x13 baking dish. Place everything in baking dish and mix carefully. Bake uncovered for 30-40 minutes or until bubbly around the edges. Serve warm with Tostitos Scoops.

 

 

 

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