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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Olive oil dip Recipe

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This recipe for Olive oil dip is from Don's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 T dried garlic...
1 T Rosemary, crushed...
1 T dried oregano...
2 t dried basil...
1 t crushed red pepper flakes...
1/2 t salt...
1/2 t coarsely ground pepper...

THIS MAKES 3 BATCHES......EACH BATCH IS 1/2 CUP

1/2 cup olive oil...
1 loaf French bread baguette
Directions:
Directions:
Put the first 7 ingredients in a small bowl....
Mix well...

Take these ingredients and store in an airtight container in a cool, dry place for up to 6 months...

When ready to put a batch together, this is what you do...
Take 4 t of the ingredients and put in a microwave safe dish....
Mix in 1 t of water and microwave on high for 10 to 15 seconds...
Strain mixture, when you have the water drained, place the remaining ingredients on a shallow plate, add 1/2 cup olive oil and stir to combine...
Serve with the French bread...

BE SURE TO USE EXTRA VIRGIN OLIVE OIL........
Number Of Servings:
Number Of Servings:
4 to 6
Preparation Time:
Preparation Time:
Mixing ingredients, 5 to 10 minutes.....tops
Personal Notes:
Personal Notes:
This is very good with any pasta dish. Pork, chicken and beef, also....
Even salads and soups....
Enjoy!

 

 

 

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