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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Aunt Marilyn's Carrot Cake and Cream Cheese Icing Recipe

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This recipe for Aunt Marilyn's Carrot Cake and Cream Cheese Icing is from "The Good Book According to Marz" (Marilynn) - 20th Anniversary Edition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Cake:
2 C flour
2 C sugar
2 t baking soda
1 t salt
1 C vegetable oil
4 eggs
2 t cinnamon
3 C carrots, grated

Icing:
1 8 oz. pkg cream cheese
1 stick margarine
1 box powdered sugar
2 t vanilla
Directions:
Directions:
Cake:
Sift and mix dry ingredients.
Add oil and stir well.
Add eggs, (one at a time), then add carrots and cinnamon.
Pour into 2 - 9" cake pans that have been sprayed, lined with wax paper, and sprayed again.
Bake at 350º for 45 minutes.

Icing:
Beat well, and spread on Carrot Cake.
Number Of Servings:
Number Of Servings:
10
Personal Notes:
Personal Notes:
FYI: Yes, this is the birthday cake I ate at Uncle Jerry's birthday party, and then Bill was born!

 

 

 

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