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Pork Burritos Recipe

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This recipe for Pork Burritos is from Cooking in Quarantine, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs pork - cut up in 1 in. pieces
2 cans chicken broth..
flour
2 cans cream of mushroom soup
1 jar Green Salsa
2 cups cheddar cheese
Flour tortillas.
Directions:
Directions:
Put flour in bag and add pork pieces, Shake and brown in skillet in oil. Add the cans of chicken broth. Cover and cook on medium for about 1/2 hour. Add 2 cans of cream of mushroom soup and 1 jar of Green Salsa and cook about 1/2 hour until well blended.

Meanwhile, grate about 2 cups cheddar cheese and warm the flour tortillas. Place one tortilla on a plate and sprinkle a little cheese. Add pork mix. Fold tortilla, add a little more mix on top and enjoy! I add a side of Spanish rice as a side dish.
Number Of Servings:
Number Of Servings:
About 4
Preparation Time:
Preparation Time:
About an hour

 

 

 

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