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Asparagus with Mushroom Sauce Recipe

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This recipe for Asparagus with Mushroom Sauce is from Yvonne Johnston /nee Cronin, Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
¾ - 1 lb mushrooms, chopped
1½ cup water
½-¾ cup milk
1 cup onion, chopped
1 clove garlic, crushed
2 cups asparagus, thinly, diagonally cut
4 tbsp butter
1 tbsp flour
½ tsp tarragon
salt and pepper to taste (tamari is optional)
Directions:
Directions:
1 Salt the mushrooms lightly and steam them 10 minutes in the water. Drain and press out all excess liquid. Measure the liquid, and add enough milk to make 3 cups.

2 Cook the asparagus in a steamer 10 minutes or so. (until it is the consistency you like)

3 Melt the butter, add the onions and garlic. When onions become soft, whisk in the flour. Cook, whisking over low heat 5 minutes. Add liquid from "1". Cook, stirring frequently, until it thickens (low heat, 8 -10 minutes). Add mushrooms and asparagus. Season to taste.

 

 

 

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