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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Marsha Harwood's Dill Pickles Recipe

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This recipe for Marsha Harwood's Dill Pickles is from Mazurek Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Wash and cut up then soak pickles in ice for 24 hours. Pat dry and pack in Jars.

In each jar there should be:
Pickles
1 T. dill seed or 3 head dill weed
2 t. mustard seed
1 clove garlic (or put in brine, boil & remove)

Brine:
9 c. water
6 c. white vinegar
2 T. pickling spice (in a bag)
¾ c. salt
¼ c. sugar
Directions:
Directions:
Bring brine to boil.
Pour over pickles in jars
Place lids and rings

Process in a water bath for 10-20 minutes.

 

 

 

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