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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Spicy Peach Jam Recipe

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This recipe for Spicy Peach Jam is from Gail's Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 cups chopped peaches {skins removed}
2 tablespoons lemon juice
1 box of pectin {1.75 oz} I used Sure-Jell
1/2 tsp. butter {to prevent foaming}
5 cups sugar
1/2 tsp. ground cinnamon
1/4 tsp. ground allspice
1/4 tsp. ground cloves
1/4 tsp. ground nutmeg
Directions:
Directions:
Fill a boiling-water canner about 2/3 rds full with water and bring it to a boil.

Place 4 cups prepared fruit into an 8 quart sauce pot. Add lemon juice and pectin {add butter to reduce foaming, if desired}. Bring to peach mixture to a full rolling boil {which is a boil that doesn’t stop bubbling when the mixture is stirred} on high heat, stirring constantly.

When the peach mixture has begun to boil, stir in the sugar and spices. Return mixture to full rolling boil and boil exactly 1 minute, stirring constantly.

Remove from heat and skim off any foam with spoon.

Next, ladle the peach jam mixture into hot prepared jars, filling to within 1/8 inch of tops. Wipe the jar rims and threads clean if needed. Cover with 2-piece lids. Screw bands tightly.

Place jars on elevated rack in canner and then lower the rack into canner. Process peach jam 10 minutes. One recipe makes {9} 4oz jars or {4-5} 8oz jars

Remove jars and place on a towel to cool. After 24 hours check the seals. If the lid springs back, jam is not sealed and refrigeration is necessary.
Number Of Servings:
Number Of Servings:
One recipe makes approximately {9} 4oz jars or {4-5} 8oz jars
Personal Notes:
Personal Notes:
To remove the skins easily, place peaches in boiling water for about 45 seconds to 1 minutes. Remove peaches from boiling water and place peaches in ice water to stop the cooking process. The skin should easily pull away.

 

 

 

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