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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Strawberry Cream Cheese Bread Recipe

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This recipe for Strawberry Cream Cheese Bread is from The Davis Daughters' Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
For the strawberry bread:
1/2 cup unsalted butter, soft
3/4 cup granulated white sugar
3 large eggs
1/2 cup sour cream
1 teaspoon vanilla extract (optional)
2 cups all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 teaspoon ground cinnamon (optional)
2 cups strawberries, sliced (fresh or frozen)
For the strawberry glaze:
1/2 cup strawberries, finely chopped or coarsely mashed
2 cups powdered/confectioners sugar
1 tablespoon lemon juice
Directions:
Directions:
For the strawberry bread:
Cream the butter and sugar in a bowl.
Beat in the eggs, one at a time, followed by the sour cream and vanilla.
Mix the flour, baking powder, baking soda, salt and cinnamon in another bowl.
Mix the wet ingredients into the dry ingredients before mixing in the strawberries.
Pour the batter into a greased 9X5 inch loaf pan and bake in a preheated 350F/180C oven until a toothpick poked into the center comes out clean, about 50-60 minutes.
For the strawberry glaze:
Mix everything until the sugar has melted into a thick sauce before drizzling over the cooled bread.

 

 

 

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