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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Microwave Tuna Noodle Casserole Recipe

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This recipe for Microwave Tuna Noodle Casserole is from The Stover and Sons Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Cup Water
1 1/2 c. uncooked noodles
1 can tuna drained (6 1/2oz)
1 can (10 oz) Condenced cream of Mushroom soup
Peas Canned or fresh
Potatoe Chips
Directions:
Directions:
1. Pour water in 2-qt casserole dish with lid
2. Microwave on HIGH for 3-5 minutes (until boil)
3. Add noodles and cover cook on Defrost 11-12 minutes
4. Drain water carefully
5. Add remaining ingredients except for potato chips
6. Ricrovave on REHEAT 8-10 minutes
7. Cool 5 minutes
8. Top with crushed potato chips and enjoy
Noldean
Number Of Servings:
Number Of Servings:
2
Preparation Time:
Preparation Time:
10
Personal Notes:
Personal Notes:
Comfort food for me whenever I have both potato chips and peas. I always have cream of chicken soup and tuna.

 

 

 

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