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Triple Chocolate Brownie Cups (Martha Stewart) Recipe

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This recipe for Triple Chocolate Brownie Cups (Martha Stewart) is from Belle Colassaco's Most Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 stick butter, cut into large pieces
6 oz. bittersweet chocolate, coarsely chopped (1 cup)
1 cup sugar
3 large eggs
1/4 cup unsweetened cocoa powder
1/2 teaspoon Kosher salt
1/2 cup plus 2 Tablespoons all-purpose flour
1 cup (6 oz.) milk-chocolate chips OR dark chocolate chips
1 cup (6 oz.) white-chocolate chips
Directions:
Directions:
1. Preheat oven to 350º. Place six 4-inch shallow paper baking cups on a baking sheet.

2. Melt butter and bittersweet chocolate in small saucepan over medium-low heat, stirring until smooth. Remove from heat and whisk in sugar. Whisk in eggs, one at a time, until combined. Whisk in cocoa and salt. Fold in flour until combined. Stir in chocolate chips.

3. Fill each cup three-quarters full with batter. Bake until set and a toothpick inserted into centers comes out with only a few moist crumbs attached, 30-35 minutes. Transfer to a wire rack to let cool completely. Brownies can be stored in an airtight container at room temperature for up to 3 days.
Number Of Servings:
Number Of Servings:
Makes 1 dozen plus 3

 

 

 

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