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Cavatelli With Fresh Tomato Sauce Recipe

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This recipe for Cavatelli With Fresh Tomato Sauce is from "The Good Book According to Marz" (Marilynn) - 20th Anniversary Edition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1# Cavatelli, cooked al dente
3 T olive oil
4 C diced tomatoes (cherry, grape, or plum) large dice
½ t salt (more or less)
¼ t pepper
2 t fresh garlic, minced
1 T sugar (more or less)
½ C dry white wine
½ C Romano or Parmesan cheese, grated
1 C fresh basil, chiffonade
Directions:
Directions:
Heat the olive oil to a high heat in a large saucepan.
Add the diced tomatoes, salt, pepper, and sugar.
Cook for a few minutes and add the garlic.
Cook for a few more minutes and add the wine.
Reduce the liquid to about half volume.
Add the cooked Cavatelli, basil, and cheese.
Stir and heat through.
If the mix is too dry, add a little water.

 

 

 

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