Click for Cookbook LOGIN
"The belly rules the mind."--Spanish Proverb

Garlic Parmesan Potatoes Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Garlic Parmesan Potatoes is from Sisters of The Traveling Bracelets, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 pounds Yukon Gold or red potatoes
1 tsp. Italian seasoning
1 tsp. dried dill
¼ - ½ tsp. ground pepper
1 tsp. salt
¼ - ½ cup grated Parmesan cheese
1 stick butter, melted
2 tbsp. olive oil
4 garlic cloves, minced
1 tbsp. fresh parsley, chopped
Directions:
Directions:
Cut the potatoes into large cubes. If they are really small potatoes, you can leave them whole. Place in a lightly greased 6 qt. slow cooker.
Sprinkle seasonings and Parmesan cheese over the potatoes.
Mix together butter, oil, and garlic; pour over the potatoes.
Place lid on the slow cooker and cook on High for 3 hours or on Low for 5 - 6 hours.
Sprinkle with parsley and additional Parmesan and serve.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

24W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!