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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Tortellini Carbonara Recipe

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This recipe for Tortellini Carbonara is from Sisters of The Traveling Bracelets, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 - 9 oz. pkg. of refrigerated cheese tortellini
8 strips bacon, cooked and crumbled
1 cup heavy whipping cream
½ cup fresh parsley, minced
½ cup grated Parmesan cheese
½ cup frozen peas
Directions:
Directions:
Cook tortellini according to package directions. Meanwhile, in a large saucepan, combine the chopped bacon, cream, parsley, cheese and peas. Cook over medium high heat until heated through.
Drain the tortellini; toss with the cream sauce. Serve immediately.

 

 

 

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