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Crustless Tomato Pie Recipe

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This recipe for Crustless Tomato Pie is from Sisters of The Traveling Bracelets, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 tomatoes, sliced
1 tbsp. salt
1 tbsp. butter
½ cup onion, chopped
1 clove garlic, minced
½ tsp. black pepper
2 tbsp. fresh oregano, chopped
6 - 7 basil leaves, chopped
2 cups mozzarella cheese, shredded, plus extra to sprinkle on top
2 eggs, beaten
Directions:
Directions:
Slice tomatoes and lay sliced on plates. Sprinkle lightly with salt and let sit 20 minutes.
Melt butter in small skillet over medium high heat. Add onion and garlic and sauté until onions are soft (about 8 minutes).
Add cheese, eggs, herbs and pepper to bowl. Stir to combine.
Drain water off of plates with tomatoes. With a paper towel, gently blot tomatoes to soak up excess moisture.
Arrange tomatoes in a single layer on a greased pie pan. Top with about ¼ cup of the cheese mixture. Repeat until all ingredients have been used, finishing with a sprinkle of mozzarella cheese.
Bake at 375ºF for 30 - 40 minutes, or until edges are lightly browned.
Personal Notes:
Personal Notes:
This is great for brunch, lunch or dinner.

 

 

 

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