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Beef Enchiladas Recipe

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This recipe for Beef Enchiladas is from Sisters of The Traveling Bracelets, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs. lean ground beef
28 oz. can Old El Paso Enchilada Sauce
2 cups shredded Mexican cheese
1 pkg. Taco seasoning
1 diced onion
1 can mild Rotel diced tomatoes and green chilies
flour tortillas
Directions:
Directions:
Heat oven to 375º. Spray a 13x9 baking dish with Pam.
Brown the beef and onion and drain. Add taco seasoning and the tomatoes with chilies. Cook another 5 minutes. Add just a little over 1 cup of the enchilada sauce and 1 ½ cups of cheese to the mixture.

Pour 1 cup of the enchilada sauce into the casserole dish. Spoon onto the flour tortillas; roll up and place seam side down into the dish. Pour the remaining sauce over the top of the tortillas and sprinkle with the remaining cheese.
Bake 15 - 20 minutes or until hot and bubbling.

 

 

 

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