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BBQ Beans Recipe

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This recipe for BBQ Beans is from Our Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups dried navy beans
8 cups water
1/2 cup ketchup
1/2 cup maple syrup
4 tablespoons brown sugar
4 tablespoons molasses
2 teaspoons Worcestershire sauce
1 teaspoon salt
1/4 teaspoon ground black pepper
1/4 teaspoon chili powder
1 large onion, chopped
1/2 lb bacon cut in small pieces
Directions:
Directions:
Place the navy beans into a large container and cover with several inches of cool water; let stand 8 hours to overnight. Or, bring the beans and water to a boil in a large pot over high heat. Once boiling, turn off the heat, cover, and let stand 1 hour. Drain and rinse before using.

Place the beans in a large saucepan with 8 cups of water. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer 1 hour.

Preheat an oven to 375 degrees F (190 degrees C). Stir the ketchup, maple syrup, brown sugar, molasses, Worcestershire sauce, salt, pepper, and chili powder together in a small bowl; set aside.

Sauté bacon and onions until onions are softened.

Once the beans have simmered for 1 hour, drain, and reserve the cooking liquid. Pour the beans into a 1 1/2 quart casserole dish and stir in the bacon and onions and the molasses sauce. Stir in enough of the reserved cooking liquid so the sauce covers the beans by 1/4 inch.

Cover, and bake in the preheated oven for 10 minutes, then reduce the heat to 200 degrees F (95 degrees C), and cook 6 hours longer. Stir the beans after they have cooked for 3 hours. Once the beans are tender and the sauce has reduced and is sticky, remove from the oven, stir, recover, and allow to stand 15 minutes before serving.
Personal Notes:
Personal Notes:
Allrecipes https://www.allrecipes.com/cook/2897744

I put mine in a crock pot crock and in the oven for 10 minutes then in the crock pot on low for 6 hours or until done.

 

 

 

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