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Pepperjack Chicken and Broccoli Rice Recipe

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This recipe for Pepperjack Chicken and Broccoli Rice is from Sisters of The Traveling Bracelets, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 chicken tenders, broiled and shredded
2 cans Cream of Chicken soup
½ cup mayonnaise
1 pkg Knor Chicken & Rice with Broccoli & cheddar cheese, cooked
salt and pepper to taste
6 slices pepper-jack cheese
½ cup Mexican Cheese blend
Directions:
Directions:
Combine chicken, soup, mayonnaise, salt and pepper all together. In a buttered casserole dish, layer in this order; chicken & broccoli rice, chicken mixture and then 6 slices of pepper-jack cheese. Then repeat with the chicken & broccoli rice and the chicken mixture. Top with the shredded Mexican cheese blend.

Bake at 350º for 20 minutes.
Personal Notes:
Personal Notes:
Makayla and Hayden love this dish, however I skip the pepper jack cheese when I make it for them, but Bill and I love it that way.

 

 

 

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