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"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Rotisserie Seasoning Recipe

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This recipe for Rotisserie Seasoning is from Teresa's Family and Friends Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 Teaspoons Kosher Salt
2 Teaspoons Paprika
1 Teaspoon Onion Powder
1 Teaspoon Dried Thyme
1 Teaspoon White Pepper
1/2 Teaspoon Cayenne
1/2 Teaspoon Black Pepper
1/2 Teaspoon Garlic Powder
Directions:
Directions:
Mix all ingredients and store in airtight container.
Personal Notes:
Personal Notes:
Great chicken seasoning!

 

 

 

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