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Cheesy Potato Casserole Recipe

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This recipe for Cheesy Potato Casserole is from Teresa's Family and Friends Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 10 3/4 oz Can Cream of Chicken Soup
1 1/2 Cups Sour Cream
1/4 Teaspoon Ground Black Pepper
1 32 oz Bag Ore-Ida Diced Hash Browns (thawed)
2 Cups Sharp Cheddar Cheese, Shredded

1/3 Cup Green Onions, Sliced (Optional)

20 Ritz Crackers, Crushed
1/4 Cup Butter, Melted
Directions:
Directions:
Heat oven to 350°F.

Mix soup, sour cream and pepper in large bowl until blended. Add potatoes and cheese; mix well.

Spoon into 13x9-inch baking dish sprayed with cooking spray.

Combine cracker crumbs and butter; sprinkle over potato mixture.

Bake 50 min. or until heated through.

Garnish with chopped green onions before serving if desired.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
10 Minutes

 

 

 

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