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Zucchini Egg Drop Soup Recipe

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This recipe for Zucchini Egg Drop Soup is from Torrone Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
one small diced sweet onion
one small diced tender zucchini (peeled if tough skin)
2 scrambled eggs with 3 tbsp. of romano cheese and black pepper
1 clove garlic (remove after flavoring oil)
2 tbsp. oil
2 cans chix collagen
1 package of sweet frozen peas
Directions:
Directions:
saute garlic in olive oil/.remove garlic
add onion and zucchini
add collagen
simmer and add egg mix with the cheese
simmer for a few more minutes
add the peas and simmer a few more minutes

serve with grated cheese, crushed pepper and some fresh bread!

Buen Appetit! :)
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
Delish on a hot or cold day xoxox

 

 

 

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