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"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich

Tortilla Chips Recipe

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This recipe for Tortilla Chips, by , is from Great Family Great Food Great Fun!!!, one of the cookbooks created at We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Melinda Hinkson


1/2 cup Almond flour
1/2 cup Flax meal
2 Egg whites
1/2 tsp Sea salt
1/2 tsp Chili powder
1/2 tsp Cumin
1/4 tsp Paprika
1 Tbsp Chia seeds
1 Tbsp Sesame seeds

Preheat oven to 350

In a medium sized bowl, combine ingredients in order and stir until well combined. Split dough in half and roll into a ball.

Place ball of dough between two layers of parchment paper. First flatten with the palm of your hand, and then roll with rolling pin. Dough should be about 1/8 inch (3mm) thick.

Once flattened, cut dough into a smaller circle. (I traced an inverted cereal bowl to make sure it was perfectly round.) With a round pizza cutter, cut chips into triangular shapes. Repeat until all of your dough is used.

Place chips on a baking sheet lined with parchment paper. Leave about 1 inch (25 mm) between chips.

Bake for 10 minutes. Carefully flip chips over and bake an additional 6 minutes, or until crisp.

Number Of Servings:
Number Of Servings:
About 30 chips, serving size about 5 chips




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