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Baked beans Recipe

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This recipe for Baked beans is from The Gall Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cans Bush’s vegetarian baked beans
1 can black beans (or other)
1 large onion
1 green pepper
1 red pepper
1/2 cup ketchup
1/8th cup yellow mustard
1/4 th cup molasses
Directions:
Directions:
Chop onion, green pepper and red pepper. We use the small dice on our ‘chopper’.

Drain and rinse black beans. In casserole dish, combine drained black beans with all other ingredients.

(Ketchup, mustard and molasses - exact amounts not critical. A little more or less of each will be fine. )

Bake until bubbly at 375.

This amount serves about 10-12. Cut in half if less is needed.
Number Of Servings:
Number Of Servings:
10-12
Personal Notes:
Personal Notes:
Grandma Knupp created thus recipe originally, and through the years, it’s included hotdogs or polish sausage in it as well. Vegan hotdogs or sausages can be included if desired.

 

 

 

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