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Marinated Cheese Recipe

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This recipe for Marinated Cheese is from Molloy, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 oz sharp cheddar cheese
8 oz Havarti
1 t. dried basil
dash salt (to taste)
dash black pepper (to taste)
3/4 t. sugar
1⁄2 c. olive oil
1⁄2 c.white wine vinegar
2 oz jar diced pimentos, drained
3 T. chopped fresh parsley
3 T.minced green onions
3 garlic cloves, minced
Directions:
Directions:
Cut cheese into 1/4 inch slices, then again in half.

Using a small dish, place cheese slices on end alternating cheese.

Make the marinade by combining sugar, basil, salt, pepper, oil, vinegar, pimento, parsley, onion and garlic.

Pour marinade over cheese, cover and refrigerate overnight.

Serve with crackers.

 

 

 

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