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Chicken and Gravy Recipe

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This recipe for Chicken and Gravy is from Cooking in Quarantine, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
chicken (We like only breasts) bone in or out
oil for sauteing chicken
onion, chopped
garlic
salt
pepper
sage or poultry seasoning
carrots cut into bite size pieces
celery chopped
chicken broth
Directions:
Directions:
Saute chicken with onion and spices and celery. Add carrots on top and put broth in pan and simmer until chicken is tender and carrots are done.

Remove carrots and chicken from pan and use flour and broth to thicken the gravy. I like to use an immersion blender and use corn starch instead of flour if I have it because like my momma said, it makes a prettier gravy.

Serve over rice, potatoes or noodles.

 

 

 

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