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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Fried Chicken Strips Recipe

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This recipe for Fried Chicken Strips is from Cooking in Quarantine, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Chicken breasts
flour
salt
pepper
garlic powder
paprika
vegetable oil
potatoes cut into fries
Directions:
Directions:
Cut chicken into strips or nuggets or into big flat pieces put in a bowl of water and salt. Best to let sit in fridge like this but ok if not.

Mix flour and spices in a large zip lock bag.
Put a fry in oil to test for temp! When fry id is done you oil is ready!
Put chicken pieces, a few at a time into zip lock. If you want heavy breading take out, dunk in bowl of chicken and water and re-flour. Put into oil, do not crowd your pan, do not bring temp down!

Leave the chicken alone for 7 minutes before you check for desired done-ness!

Once chicken is done put the zip lock w flour mix in the freezer if you have a lot left over! You can use it next time!

This is also great cold or re heated in your air fryer, I do not recommend using in air fryer without first frying!
Number Of Servings:
Number Of Servings:
not enough

 

 

 

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