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BUTTER BRICKLE POPPY SEED BREAD Recipe

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This recipe for BUTTER BRICKLE POPPY SEED BREAD is from MILLER-JUMP FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 package Butter Brickle Cake mix
1 package Coconut Cream Instant Pudding mix
1 cup hot water
1/4 cup Poppy Seeds
3 eggs
1/4 cup oil
Directions:
Directions:
Mix cake mix, pudding mix and poppy seeds well. DO NOT ADD ANY OF THE ITEMS FROM THE DIRECTIONS ON THE PACKAGE, just the powder that is in each box.

Add other listed ingredients. Blend 3 minutes. Bake in a greased and floured bread pan. Bake at 325 degrees for 45 - 60 minutes.
Personal Notes:
Personal Notes:
Margaret Bell Green was the wife of George Green. George was the son of Viola
and Ralph Green. Viola was the daughter of Peter and Kirsten Miller and the sister of Adolph Miller. They lived one "lot" over from Kirsten and "shared" much over the vacant lot. This lot was really garden space.

 

 

 

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