Click for Cookbook LOGIN
"Chili represents your three stages of matter: solid, liquid, and eventually gas."--John Goodman as Dan Conner

Tenderloin of Pork Recipe

  Tried it? Rate this Recipe:


This recipe for Tenderloin of Pork, by , is from The Ultimate Donovan Family Reunion Cookbook, one of the cookbooks created at We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Michelle Rice


1 8 lb. pork tenderloin roast
1 tsp. salt
1/2 t sp pepper
1 tsp marjoram
2 bay leaves


1/4 c. butter
6 shallots, thinly sliced
1/2 c. flour
2 c. dry white wine
1 lb. fresh mushrooms, sliced
2 Spanish onions, peeled and sliced
1 c. saurkraut and juice
2 c. sour cream
3 to 4 bouillon cubes
salt and pepper
1 T chives

Preheat oven to 500. Rub pork roast with 1 tsp salt, 1/2 tsp pepper and 1/2 tsp marjoram. Place in roasting pan with bay leaves. Roast, uncovered, for 20 to 30 minutes. Remove from oven and drain off fat. Reduce heat to 350.

For sauce: In 4 qrt. saucepan, melt butter until it sizzles. Brown shallots lightly. Stir in flour and cook 2 minutes. Add wine and mix thoroughly. Add mushrooms, onions, sauerkraut and juice, sour cream, bouillon cubes, salt and pepper to taste, chives and remaining marjoram. Blend well.

Pour sauce over meat, cover and return to oven. Roast until juices run clear when piered with fork, about 2 1/2 to 3 hours. (137 F. on meat thermometer) Slice and serve immediately.

Personal Notes:
Personal Notes:
This is from the Blue Strawberry Restaurant somewhere in New Hampshire. It was featured in the RSVP section of Bon Appetite in the early 90s.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!