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Mango Chutney Recipe

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This recipe for Mango Chutney is from Our Family's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. sugar
1 c. distilled white vinegar
6 c. mangoes (4-5), peeled and cut into ¾ inch pieces
1 medium onion, chopped (about 1 cup)
½ cup golden raisins
¼ c. crystallized ginger, finely chopped
1 garlic clove, minced
1 tsp mustard seeds, whole
¼ tsp red chili pepper flakes (hot)
Directions:
Directions:
1. Combine sugar and vinegar in a 6 quart pot; bring to boil, stirring until sugar dissolves.

2. Add remaining ingredients and simmer uncovered, until syrupy and slightly thickened, 45 minute sto 1 hr. Stir occasionally during cooking.

3. Pour into hot, clean jars(6 8 oz. canning jars) leaving ½ in. headspace; close jars ( do not over-tighten the jars)

4. Put on a rack on the bottom of tall, large pot. Place the sealed jars on the rack. Fill the pot with water, covering the jars by 1 in. Bring to a rolling boil. Boil for 15 min. Remove the jars from the pot and let it sit at room temperature to cool.
Number Of Servings:
Number Of Servings:
6 8 oz. jars
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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