Click for Cookbook LOGIN
"Wine makes daily living easier, less hurried, with fewer tensions and more tolerance."--Benjamin Franklin

Coconut Poke Cake Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Coconut Poke Cake is from COOKING WITH THE WISE ONE, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (18.25 ounce) package white cake mix
1 (14 ounce) can cream of coconut
1 (14 ounce) can sweetened condensed milk
1 (16 ounce) container frozen whipped topping, thawed
1 (8 ounce) package flaked coconut
Directions:
Directions:
Prepare and bake the cake mix according to package directions. Remove the cake from the oven, and while still hot, use a utility fork to poke holes all over the top of the cake. Mix cream of coconut and sweetened condensed milk together and pour over the top of the still hot cake. Let cake cool completely then frost with the whipped topping and top with the flaked coconut.

Keep cake refrigerated.
Personal Notes:
Personal Notes:
This is a great make ahead dessert that tastes even better after sitting in the refrigerator overnight.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

50W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!