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Frozen Lemonade Pie Recipe

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This recipe for Frozen Lemonade Pie is from COOKING WITH THE WISE ONE, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (6-ounce) can frozen lemonade concentrate
1 (8-ounce) tub whipped topping (thawed)
1 can Sweetened condensed milk
1 graham cracker pie shell (9-inch) or 6-8 mini pie shells
whipped cream, optional
Directions:
Directions:
Gather the ingredients. With an electric mixer, beat lemonade and condensed milk. Fold in whipped topping. Spread the mixture in the pie crust: cover and freeze. Take the pie out of the freezer about 15 minutes before serving. Can add a dollop of whipped topping on each slice if desired.
Number Of Servings:
Number Of Servings:
8 per pie
Preparation Time:
Preparation Time:
5 minutes

 

 

 

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