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Hungarian tart Recipe

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This recipe for Hungarian tart is from Suvndram's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
250 g butter
1/4 cup oil
2 tsp vanilla essence
3/4 cup icing sugar
1/3 cup corn flour or maizena
2-3 cups Flour
1/2 cup desiccated coconut (optional)
1/4 cup sugar ( optional)
1/2 -1 cup jam apricot, strawberry or raspberry
Directions:
Directions:
1 Mix first 4 ingredients until creamy
Add cornflour and flour a little at a time until you have a soft pliable dough.

2 Press down 3/4 dough into a greased baking tray.
Spread jam evenly over the dough and then sprinkle coconut over the jam.

3 Grate the remaining 1/4 dough over the coconut and jam.

Spread 1/4 cup sugar over the top. This is optional

4 Bake in preheated 350 degree oven for about 15 minutes.

5 Remove from oven, check to see if it is baked completely - if not return to oven
Allow to cool completely .

6 Cut into squares with sharp knife
Number Of Servings:
Number Of Servings:
Depends on size of baking tray
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
A favourite teatime treat in South Africa

 

 

 

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