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Chicken Tacos Recipe

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This recipe for Chicken Tacos, by , is from The Larsen Family Heritage Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Melanie Sturdivant
Added: Tuesday, January 3, 2006


1 pound skinless, boneless chicken breast, cut into bite size pieces
1c. lemonade
2 T. olive oil
1 T. lime juice
1 1/2 t. Worchestershire sauce
1/2 t. garlic powder
1/2 t. onion powder
1 bay leaf
1 (12 oz) pkg corn tortillas
1 head lettuce, shredded
2 large tomatoes, chopped
1 (8 oz) pkg shredded sharp Cheddar cheese
1 (8 oz) jar salsa
1 ( 8oz) container sour cream

In a large skillet over medium heat, combine chicken, lemonade, olive oil, lime juice, and Worchestershire sauce. Season with garlic powder, onion powder, and bay leaf. Simmer until chicken is no longer pink, and juices run clear, 15 - 20 min. Meanwhile, warm the tortillas in the oven or microwave until soft. When chicken is fully cooked, transfer to serving bowl. Place lettuce, tomatoes, cheese, salsa, and sourcream in serving dishes. Eash person can create their won wrap, using their preferred ingredients.

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