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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Orange Pasta Recipe

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This recipe for Orange Pasta is from The Spreitzer Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4-6 garlic cloves
1 tbsp. olive oil
¾ of 14 oz. can crushed tomatoes
1 can (14 oz.) diced Italian style tomatoes
½ pt. heavy cream
Salt
Pepper
Red pepper flakes
1 box of penne pasta
Directions:
Directions:
Crush 4-6 garlic cloves
Saute the garlic in olive oil for 1 minute
Pour in ½ pint of heavy cream
Get it to just boiling then pour in tomatoes
Stir and sprinkle salt, pepper and red pepper flakes to taste
Heat for about 10-15 minutes

Follow directions and boil box of pasta

Serve orange sauce over the pasta
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
Super easy and a nice change from plain tomato sauce.

 

 

 

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