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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Taco Salad Recipe

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This recipe for Taco Salad is from The Novak/Horbett Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb ground beef or turkey
1 cup chopped onion
1 tsp chili powder
1 tsp cumin
½ tsp garlic powder
¼ tsp pepper
8 oz tomato sauce
12 oz romaine lettuce
2-3 tomatoes, cut up
Fritos, most of a bag
8 oz shredded taco or cheddar cheese
Chopped lettuce (I usually use romaine)
Directions:
Directions:
Cook the meat mixture as for tacos. I am not real careful about measuring and this can easily be doubled. Then just layer in a 9” x 13” pan: lettuce first, then chopped tomatoes (2 or 3), crunched up Fritos, the warm meat sauce , then about 8 oz. of shredded cheddar or taco cheese.

 

 

 

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