Click for Cookbook LOGIN
"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

Beet Greens & Arugula Pesto Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Beet Greens & Arugula Pesto is from Mom's Recipe Collection, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Beet greens from 1 bunch beets
1/4 cup arugula
1 tablespoon fresh dill (optional)
Juice of 1/2 lemon
1/4 cup nuts of choice
2 tablespoons extra virgin olive oil
1/2 teaspoon kosher salt
Directions:
Directions:
Put greens, nuts, lemon juice and salt in food processor and pulse until chopped. With the motor running, slowly add the olive oil.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

27W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!