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Deviled Eggs Recipe

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This recipe for Deviled Eggs, by , is from The Gardner Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Marilyn Goodman

Category:
Category:

Ingredients:  
Ingredients:  
7 large eggs, hard boiled and peeled
cup mayonnaise
1 tbsp. sweet pickle relish
1 tsp. yellow mustard
Salt and pepper, for taste
Paprika, for garnishing
Sweet gherkin pickles sliced, for garnishing
Pimentos, for garnishing

Directions:
Directions:
Halve 7 eggs lengthwise. Remove yolks and place in a small bowl.

Mash yolks with a fork and stir and mayonnaise, pickle relish, and mustard. Add salt and pepper, to taste.

Fill egg whites evenly with yolk mixture.

Garnish with paprika, pickles, and pimento.

Store covered in refrigerator.

Number Of Servings:
Number Of Servings:
14
Personal Notes:
Personal Notes:
I usually put my yolk mixture into a piping bag and pipe it into the egg whites to make it look fancier.

 

 

 

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