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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Snowman Cheese Ball Recipe

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This recipe for Snowman Cheese Ball is from The Ising Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 container (8 oz) cream cheese spread
2 cups shredded cheddar cheese
1/4 cup finely chopped fresh chives or green onions
1/4 cup planters slivered almonds, toasted
1/4 t. ground red pepper
1/4 cup grated parmesan cheese
peppercorns
1 baby carrot
Directions:
Directions:
Mix cream cheese spread, cheddar cheese, chives, almonds & red pepper until well blended; cover. Refrigerate 1 hour.

Divide mixture into 3 different sized balls (1 small, 1 medium & 1 large). Coat with Parmesan cheese. Arrange on serving platter in a line to resemble a snowman lying down. Decorate with peppercorns for the eyes & mouth. Add carrot for the nose.

Service with Nabisco Crackers.
Number Of Servings:
Number Of Servings:
16, 2 T. each

 

 

 

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