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Burgers- Cuban spiced/ Garlic rosemary with Taleggio Sauce Recipe

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This recipe for Burgers- Cuban spiced/ Garlic rosemary with Taleggio Sauce is from Cookbook for Saints, Sinners, and Politicians , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
85%. Ground Beef for 4 about 1 1/2 lbs. For Cuban- Spanish smoked Paprika 2 tsp cumin 1/12 tsp salt 1 tbsp grapeseed or other natural oil 4 toasted buns. For Garlic Rosemary 1/4 cup Worchester sauce 1/2 cup heavy cream 8 oz. Taleggio cheese with rind removed 4 garlic cloves, 3tbsp rosemary chopped. 1 tablespoon natural oil.
Directions:
Directions:
So no big deal. Make and put together the burger you want.. For the Garlic, burger makes the Taggelio sauce. In separate pan heat cream and melt cheese about 20 minutes. Make it easy form and cook beef and eat
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
Burgers are Burgers. Follow your nose and add or make-up your own here are 2 that are fun...

 

 

 

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