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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Mints Recipe

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This recipe for Mints is from Grandma Lindberg's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 oz. cream cheese
2½ cups powdered sugar
½ tsp. flavor
Directions:
Directions:
Mash cheese & add flavor
Mix in p. sugar finally kneading with hands like pie dough.
Divide dough & add coloring & maybe more sugar.
Roll & cut in small pieces
Place one side in granulated sugar & press into rubber mold
Unmold at once unto wax paper.
Let dry for a while before freezing or packing away

 

 

 

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